Randall Lamb Association

Green Acre Eatery and Conference Center Renovation, 10300 Campus Pointe Drive, La Jolla, CA

Farm to Table at Campus Pointe

Mechanical, Electrical, and Plumbing design for the renovation of the conference center and eatery at ¬†Alexandria Real Estates’ Campus Pointe in Torrey Pines. Celebrity chef Brian Malarkey’s newest venture, Green Acre is a 12,500 sq ft, 2-story restaurant that combines full service with outdoor seating and fireplaces, as well as a grab-and-go general store. The menu features a farm-fresh, organic and seasonal menu. The space includes a living “green” wall and a new atrium, as well as multi-functional areas for dining and meetings, and a game lounge. Remodel also included replacing the existing fitness center with a conference center, including a new 200-seat auditorium.

Project Size
12,500 sq ft (restaurant) 9,900 sq ft (conference center)
Services
Integrated Services
Client
Alexandria Real Estate Equities
Architect
Gensler / Blue Motif Architecture